Mail Order Steaks Taste Test

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  • Published: 16 September 2019
  • We try mail-order steaks to see which will win our taste test. GMM #1595
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Comments • 2 634

  • Mason Black
    Mason Black  23 hours back

    Kansas City is in Missouri and Kansas

    • Chris C
      Chris C  2 days back

      I live in Boise Idaho and I LOVE TO go to DOUBLE R RANCH!!!!! which serves SRF steaks!

      • Glass Dragon
        Glass Dragon  2 days back

        Isn't Kansas City in Michigan or something?

        • Gracie Doll
          Gracie Doll  2 days back

          i hope this hasn’t been done before but y’all should do a water taste test

          • Cole Thompson
            Cole Thompson  3 days back

            No, that's Lufkin Texas for you.

            • Cameron Corwin
              Cameron Corwin  3 days back

              Kansas City Missouri Rhett

              • Grand Western Steaks
                Grand Western Steaks  5 days back

                Next time you have to taste our Filet Mignon, well Filets are always going to be tender, what about New York Strip Steaks!!

                • Vae Inimicus
                  Vae Inimicus  2 weeks back

                  No way you eat those steaks with that soyface you got going on 😬😬😬

                  • Kermit IsAFrog
                    Kermit IsAFrog  2 weeks back

                    That man cant cook steak

                    • Kermit IsAFrog
                      Kermit IsAFrog  2 weeks back

                      Why would you sous vide after searing it there isnt a good sear and overcooked

                      • AfroSunshineX
                        AfroSunshineX  2 weeks back

                        I am appalled. Sear and THEN sous vide?!

                        • shyynelle
                          shyynelle  2 weeks back

                          These steaks are not done. 😑

                          • alex beall
                            alex beall  2 weeks back

                            My man Rhett really said Kansas City steak company is in Kansas 😤😤

                            • redshirt49
                              redshirt49  2 weeks back

                              I've never heard the pronunciation of D'artagnan been butchered more horribly.

                              • jimmydet115
                                jimmydet115  2 weeks back

                                Tell yeah. Those don’t look cooked at all. Grill the damn things.

                                • Adam Edward
                                  Adam Edward  2 weeks back

                                  Can sauce over Nebraskee

                                  • Andrew Orr
                                    Andrew Orr  2 weeks back

                                    Kansas City is in Missouri...

                                    • bambam404
                                      bambam404  2 weeks back

                                      I'm surprised you didn't choose Stock Yards. They're pretty popular and pretty good.

                                      • Sea Hawks
                                        Sea Hawks  2 weeks back

                                        Snake River Farms sells USDA choice up to Waygu A5 gold steaks that cost like $150 a piece, you mentioned nothing of the grade of the steak. They also flash freeze them from fresh cuts.

                                        • Valerie.221
                                          Valerie.221  3 weeks back

                                          The way they pronounced D'artagnan 😂

                                          • Piss Demon
                                            Piss Demon  3 weeks back

                                            I really wanna know who eats steak that way , I know it’s a very general thing , but sheesh i could never

                                            • Piss Demon
                                              Piss Demon  3 weeks back

                                              Ryan Carder not sure , I’ve always liked it all the way cooked thru , just doesn’t seem appealing , but I’m sure it’s still very good

                                            • Ryan Carder
                                              Ryan Carder  3 weeks back

                                              Why not?

                                          • Brian Gillespie
                                            Brian Gillespie  3 weeks back

                                            Hey Josh, you're supposed to sear after the water bath!

                                            • actorsnonactors
                                              actorsnonactors  3 weeks back

                                              testing steak with filet is so bad. ribeye or nothing if you're looking for a baseline.

                                              • ThatGuy
                                                ThatGuy  3 weeks back

                                                Filet Mignon is the most flavorless steak you could get. Also...you Sous Vide'ed it as the LAST step? Wow! You guys are complete steak rookies!

                                                • Vu El
                                                  Vu El  3 weeks back

                                                  Y’all should sous vide first then grill the steaks

                                                  • indy aka encore
                                                    indy aka encore  3 weeks back

                                                    thanks Steakia.

                                                    • Michael Bertoni
                                                      Michael Bertoni  3 weeks back

                                                      Whomever cooked these steaks should be hung in public

                                                      • Anthony Vescio
                                                        Anthony Vescio  3 weeks back

                                                        How dare you not test butcher box

                                                        • Harry Wade
                                                          Harry Wade  3 weeks back

                                                          Where is the sear

                                                          • Skylar Caldwell
                                                            Skylar Caldwell  3 weeks back

                                                            "BuT rHeTt, KaNsAs CiTy Is In MiSsOuRi"
                                                            Sorry all you geographically illiterate people. Kansas City Kansas is indeed a real place, and that's where Kansas City Steak Company is located.

                                                            • Luis Garcia
                                                              Luis Garcia  3 weeks back

                                                              They didn't even get the right cuts for a taste test 🤣

                                                              • Jessie Katt
                                                                Jessie Katt  3 weeks back

                                                                Who on their team ALLOWED for all these steaks to be seared THEN sou vide?!?!?!? Sis they needa be canceled.

                                                                • ThatGuy
                                                                  ThatGuy  3 weeks back

                                                                  Also, who allowed them to do a flavor test with Filet Mignon, the most flavorless steak you can get?

                                                              • WillUTeachMe
                                                                WillUTeachMe  3 weeks back

                                                                Kansas City is either in line with Omaha or a little North.

                                                                • Captain Jaws
                                                                  Captain Jaws  3 weeks back

                                                                  I'm always staring at the downvotes like "who... and why?"

                                                                  • Sysaphys
                                                                    Sysaphys  3 weeks back

                                                                    Honestly and with all respect to everyone there, especially Josh; you need to re-do this episode. Aside from looking completely unappetizing, those steaks needed to be seared after they were sous-vide.

                                                                    • Edwinroxursox
                                                                      Edwinroxursox  3 weeks back

                                                                      sous vide after gsearing? blasphemy.

                                                                      • Sam Unwin
                                                                        Sam Unwin  3 weeks back

                                                                        5:23 cows make milk, cattle make steak.

                                                                        • TuckHawk
                                                                          TuckHawk  4 weeks back

                                                                          Guga would disapprove automatically these are cheapskates steaks, not his Wagyu A5 from grand western steaks. These are like 20 dollars each a Japanese wagyu A5 New York strip is like 130 per strip steak

                                                                          • Anthony J
                                                                            Anthony J  4 weeks back

                                                                            blind test is better

                                                                            • tiny
                                                                              tiny  4 weeks back

                                                                              omaha steaks are good, if you order the right ones, which cost more

                                                                              • Ben Shandrow
                                                                                Ben Shandrow  4 weeks back

                                                                                those need a way better sear.....josh REALLY let us down lol

                                                                                • Juan Carlos Ottavianelli jr

                                                                                  That cooking method was odd & backwards & maybe u should just grilled them but I line in NJ & Pat laFrieda all day

                                                                                  • Jaimie Banks
                                                                                    Jaimie Banks  4 weeks back

                                                                                    Omaha Steaks are gross. Frozen beef should still be good especially filet. Omaha is just nasty cuts of beef.

                                                                                    • C&J Tech
                                                                                      C&J Tech  4 weeks back

                                                                                      I've ordered prime roasts from them and they were great.

                                                                                  • Razzy1312
                                                                                    Razzy1312  4 weeks back

                                                                                    $2.50 an ounce? To everyone not inclined to conversions I'd just like to let you know that is $40 per pound.

                                                                                    • Brian Hier
                                                                                      Brian Hier  4 weeks back

                                                                                      sous vide then sear the steaks unless you like visually unappealing steaks.

                                                                                      • Elijah 916
                                                                                        Elijah 916  4 weeks back

                                                                                        Josh hit the steak preperation with the uno reverse

                                                                                        • Mr_Pauls
                                                                                          Mr_Pauls  4 weeks back

                                                                                          I honestly don't have the energy to tell you why this test was seriously flawed. Fail GMM.

                                                                                          • Giorgi Ostatishvili
                                                                                            Giorgi Ostatishvili  4 weeks back

                                                                                            Who cooks those steaks...